Side Dishes
Broccoli and Rice Casserole

1 medium onion, chopped
1 rib celery, chopped
½ stick butter
1 pkg. frozen broccoli
1 can cream of chicken soup
1 c. grated cheese
1 ½ c. cooked rice
salt and pepper

Sauté onion and celery in butter. Cook broccoli and drain. Mix broccoli with soups and cheese. Add celery, onion and butter. Add rice. Season with salt and pepper. Bake in a greased casserole dish at 350 degrees for 20 minutes.

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Remember Your Great Southern Chefs
by Chris Tramel


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