|
by Nicholas Underhill
1 ½ c. macaroni, cooked
¼ c. margarine
¼ c. plain flour
1 t. dry mustard
1 T. margarine, melted
2 ½ c. milk
2 c. grated cheese
1 t. salt
2 T. bread crumbs
½ c. grated cheese
Preheat oven to 375 degrees. Melt ¼ cup margarine; stir in flour, salt and mustard until smooth. Gradually stir in milk, bring to a boil. Reduce heat and simmer one minute. Beat with a whisk. Stir in 2 cups grated cheese and macaroni. Pour into 2-quart dish. Combine bread crumbs, 1 tablespoon melted margarine and ½ cup grated cheese. Sprinkle over top. Bake 15 minutes until golden brown.
Back to Side Dishes | Back to Recipes
|
