Side Dishes
Green Bean Casserole

by Melanie Willoughby Richardson

2 T flour
salt and pepper to taste
2 cans green beans, drained
1 c cheddar cheese
2 T butter
1 T lemon juice
1 carton sour cream
cracker crumbs

Cook flour, butter, lemon juice, salt and pepper until thick. Add green beans. Place in baking dish. Combine sour cream and cheddar cheese and add on top of beans. Sprinkle with cracker crumbs. Bake until done.

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