6 medium sweet potatoes cook and reserve broth
1 cup sugar
1 stick margarine
2 eggs, well beaten
1 cup brown sugar
Cream potatoes, adding above ingredients, plus reserve broth, if needed. Bake 15 minutes in a 9 x 9 inch casserole dish at 350* and then cover with the following topping.
Topping (For Sweet Potato Casserole)
1 cup graham cracker crumbs 1/3 –1/2 cup pecans
1 stick of butter
Mix together well, cover potatoes and bake.
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