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by Ethel Arnold
4 cups mashed sweet potatoes
3 eggs
½ cup margarine
½ cup sweet milk
1 cup sugar
1 tsp. vanilla
Mix all ingredients above with mixer. Put into butter casserole dish.
Topping:
1 cup brown sugar
½ cup flour
1/3 cup margarine, melted
1 cup pecans, chopped
Blend sugar and flour. Add margarine; mix well. Then add pecans and mix spread over potato mixture. Bake for 30 minutes at 350 º. Note: Layer miniature marshmallows over potatoes before adding sugar and pecans – makes it better.
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