Side Dishes
Veg – All Casserole

by Ruth T. White

2 (15 oz.) can Veg – All
1 c shredded cheese
1 c mayonnaise
½ c chopped onion
½ c chopped celery
1 stick butter
Ritz Crackers (about 12)

Butter a casserole dish. Mix all above ingredients, except butter and cracker crumbs, and pour into dish. Melt butter and pour over casserole. Top with finely crushed cracker crumbs. (This is a colorful and delicious side dish for any meat.)

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