2 lb. ground chuck
4 ½ T. chili powder
2 cans tomatoes
1 can tomato sauce
1 large onion, chopped
3 cans beans, kidney, pinto or hot chili
salt and pepper

Brown hamburger and onions; drain. In large saucepan, combine all ingredients. Simmer for 1 hour.

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Remember Your Great Southern Chefs
by Chris Tramel


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