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1 bag broccoli, frozen
8 oz. cream cheese
½ lb. Velveeta cheese
1 ½ Worcestershire sauce
1 can cream of mushroom soup
1 can sliced mushrooms, optional
¾ c. milk
Salt and boil broccoli and drain. Melt cheese, sour cream and Worcestershire sauce. Add soup and milk. Pour broccoli into soup. Simmer on low and stir often.
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