Vegetable Beef Soup

1 lb. ground beef
1 c. sliced carrots
1 c. potatoes, diced
¼ t. salt and pepper
1 can lima beans, drained
1 can whole kernel corn, drained
1 large can whole tomatoes
1 can tomato soup
1 small onion, chopped
2 c. water
1 t. garlic powder
1 T. Worcestershire sauce

Cook potatoes, carrots and onion until tender in 2 cups of water. Add lightly browned and drained ground beef. Then add remaining ingredients. Simmer until done, about 30 minutes.

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by Chris Tramel


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